costs and rota efficiency in line with business levels. Review monthly P&L reports with management and identify areas
We are currently recruiting Junior Sous and Sous Chefs for regular casual work at a prestigious five-star hotel in Central London, with opportunities available from September through to Dec…
demonstrate a minimum of 2 AA Rosette experience, Junior Sous Chef or strong Senior Chef de Partie-level experience, the ability
We are currently recruiting Junior Sous and Sous Chefs for regular casual work at a prestigious five-star hotel... environment. There are opportunities available across both Main Kitchen an…
. This is an excellent opportunity for a Chef de Partie looking for a better work-life balance while continuing to cook at a high level
Host Staffing is delighted to be recruiting for an experienced Restaurant Supervisor to join a prestigious casual fine... dining restaurant in the heart of Central London. This is an excell…
kitchens across London at the various campuses, including staff restaurants, hospitality kitchens, executive and director
across London, including staff restaurants, hospitality kitchens, executive and director dining, and production kitchens
hours) and some weekends to support functions (e.g. weddings).
summer. £17.40/hr (£19.50 inc. holiday) up to £19.63/hr (£22.00 inc. holiday), depending on client, experience and role
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