Host Staffing is delighted to be recruiting for an experienced Restaurant Supervisor to join a prestigious casual fine... dining restaurant in the heart of Central London. This is an excell…
demonstrate a minimum of 2 AA Rosette experience, Junior Sous Chef or strong Senior Chef de Partie-level experience, the ability
to add your own dishes to the menu, and there is a structured development plan in place for junior chefs.
costs and rota efficiency in line with business levels. Review monthly P&L reports with management and identify areas
. This is an excellent opportunity for a Chef de Partie looking for a better work-life balance while continuing to cook at a high level
, organisation and presentation. You will lead an experienced kitchen team and work closely with the Executive Chef on menu... Executive Chef on menu development and event planning. Ensure…
kitchens across London at the various campuses, including staff restaurants, hospitality kitchens, executive and director
across London, including staff restaurants, hospitality kitchens, executive and director dining, and production kitchens
summer. £17.40/hr (£19.50 inc. holiday) up to £19.63/hr (£22.00 inc. holiday), depending on client, experience and role
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