Royal Garden Hotel Limited
Waiter/ess
26 831 – 26 831 £
in any F&B outlet when required Understand the importance of up-selling all hotels products/service at every opportunity
in any F&B outlet when required Understand the importance of up-selling all hotels products/service at every opportunity
. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes
and cook dishes to the hotel’s recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise
Tell us what is wrong with this job. After review it may be removed.