Royal Garden Hotel Limited
Waiter/ess
26 831 – 26 831 £
in any F&B outlet when required Understand the importance of up-selling all hotels products/service at every opportunity
in any F&B outlet when required Understand the importance of up-selling all hotels products/service at every opportunity
and cook dishes to the hotel’s recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise
. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes
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