kitchen performance metrics with stock, labour, managing prep, and cost control. Coach and develop junior chefs, sharing... as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fas…
Supervisor £12.92 per hour plus Tronc and benefits Our story: Zizzi started in 1999 with a little wine, a big oven... food, people or restaurants. About your role: When you're a Zizzi Resta…
you could be greeting customers at the door, making cocktails on the bar, delivering picture perfect dishes to table or guiding the customer... to every customer. What you'll get: Treat you…
do: Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen
Tell us what is wrong with this job. After review it may be removed.
