Assistant Head Chef /Sous Chef
and a big dream of doing Italian food, our way. We don't do bland food, people or restaurants. You'll know us for bubbly pizza... on shift, and 50% off when you aren't. Discounts on travel,…
and a big dream of doing Italian food, our way. We don't do bland food, people or restaurants. You'll know us for bubbly pizza... on shift, and 50% off when you aren't. Discounts on travel,…
as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. A love of Italian food, consistency
kitchen performance metrics with stock, labour, managing prep, and cost control. Coach and develop junior chefs, sharing... as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fas…
Assistant Head Chef up to £14.25 per hour plus Tronc and Benefits Our story: Zizzi started in 1999 with one oven..., fresh pasta, and good times. About the role: As an Assistant Head Chef,…
, and the huge dream to serve Italian, our way. You'll know us for fresh pasta, bubbly pizza and good times. We don't do bland... an ambitious team member ready to step up? You don't have t…
Supervisor £12.92 per hour plus Tronc and benefits Our story: Zizzi started in 1999 with a little wine, a big oven... food, people or restaurants. About your role: When you're a Zizzi Resta…
to Assistant Manager. Access your earned wages whenever you need them with Stream. Free meals when you're on shift, and 50% off
to Assistant Manager. Access your earned wages whenever you need them with Stream. Free meals when you're on shift, and 50% off
if that's what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided... as much as the great times. Fun - You enjoy t…
you could be greeting customers at the door, making cocktails on the bar, delivering picture perfect dishes to table or guiding the customer... to every customer. What you'll get: Treat you…
, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don't... perfect al dente pasta in our open kitchen. You don't need…
do: Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen
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