Job is active
chef pâtissier
from 35 360 $
Manna European Bakery & DeliSt. John's
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
Work setting
- Restaurant
- Catering firm
- Bistro
- Café
- Bakery
Responsibilities
Tasks
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- French
- German cuisine
- Greek
- Hungarian
- Italian cuisine
- European
- Portuguese
- Spanish
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Life insurance
Long term benefits
- Long-term care insurance
Other benefits
- Free parking available
- Other benefits
- Parking available
- Travel insurance
- Variable or compressed work week
Market insight
42% below median61 305 $
61 305 $61 305 $
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Frequently asked questions
What salary can I expect?
The employer lists from 35 360 $ for this role at Manna European Bakery & Deli in St. John's. For comparison, the local market median is about 61 305 $ based on 163 similar offers.
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