Job is active

cook

from 64 480 $
Full timeExperience not specifiedOn-siteNova Scotia

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Cantonese cuisine
  • Canadian

Additional information

Transportation/travel information

  • Own vehicle
  • Valid driver's licence

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Financial benefits

  • Bonus

Long term benefits

  • Maternity and parental benefits

Other benefits

  • Learning/training paid by employer
  • Other benefits
  • Transportation provided by employer

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Supports newcomers and/or refugees with foreign credential recognition
Support for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
  • Participates in a government or community program or initiative that supports members of visible minorities

Employment groups - Help

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Close

Market insight

29% above median
50 053 $

Based on 1 285 offers with salary for Jobs on-site in the Nova Scotia region

Full salary breakdown

Main Street Restauarant Nova Scotia ·

cook

from 52 000 $
Full timeOn-siteNova Scotia
The Border Diner & Grill Nova Scotia ·

cook

from 38 480 $
Full timeOn-siteNova Scotia
Cavicchi’s Meats Nova Scotia ·

cook

from 37 440 $
Full timeOn-siteNova Scotia
The Farmer's Daughter Country Store Nova Scotia ·

cook

from 36 400 $
Full timeOn-siteNova Scotia
PIZZA STOP Nova Scotia ·

cook

from 62 400 $
Full timeOn-siteNova Scotia
Dan's Ice Cream Shoppe Nova Scotia ·

cook

from 37 440 $
Full timeOn-siteNova Scotia

Frequently asked questions

What salary can I expect?

The employer lists from 64 480 $ for this role at House of Wong restaurant in Nova Scotia. For comparison, the local market median is about 50 053 $ based on 1 285 similar offers.

How do I apply for this job?

Open the original source page and contact the employer there. Finder never charges job seekers.

Are these jobs up to date?

Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.

Where can I see employment type and work format?

Key conditions are shown above the description. You can also open related listings for House of Wong restaurant and Nova Scotia.

Apply