bakery machine operator - food and beverage processing

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food processing plant
• Bakery
• Large volume bakery

Level of expertise

• Operator

Responsibilities

Tasks

• Operate machinery to process and bag, box or otherwise package food products
• Perform corrective machine adjustments
• Record production information
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards

Experience and specialization

Type of operation

• Mixing
• Blending
• Baking or cooking
• Packaging

Food specialties

• Breads and rolls

Equipment and machinery experience

• High speed packaging equipment

Area of work experience

• Production

Area of specialization

• Sanitation

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Reliability
• Punctuality
• Time management

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Life insurance

Long term benefits

• Long-term care insurance

Other benefits

• Free parking available
• Other benefits