quality control checker - food and beverage processing

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Food processing plant

Responsibilities

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Grade and label raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations
• Food safety/handling skills

Experience and specialization

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Manufacturing sector experience

• Food

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Flexibility
• Patience

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Employment groups - Help

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

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