Job is active
restaurant manager
from 45 760 $
Tim HortonsEastern Passage
About this job
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant and food service
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- More than 20 people
Experience and specialization
Area of work experience
- Manager
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Bonus
Other benefits
- Free parking available
Market insight
27% below median62 400 $
43 680 $78 850 $
Explore related jobs
Frequently asked questions
What salary can I expect?
The employer lists from 45 760 $ for this role at Tim Hortons in Eastern Passage. For comparison, the local market median is about 62 400 $ based on 47 158 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Tim Hortons and Eastern Passage.