Job is active
cook
from 39 520 $
About this job
Overview
Languages
French
Education
- Other trades certificate or diploma
- Restaurant/food services management
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Perform opening and closing activities
- Food safety/handling skills
- Plan menus and ensure food meets quality standards
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Time management
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
Market insight
19% below median48 991 $
47 439 $54 041 $
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See all similar jobsFrequently asked questions
What salary can I expect?
The employer lists from 39 520 $ for this role at Brasserie Artisanale la souche stoneham inc in Quebec. For comparison, the local market median is about 48 991 $ based on 5 666 similar offers.
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Key conditions are shown above the description. You can also open related listings for Brasserie Artisanale la souche stoneham inc and Quebec.