baker

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Air conditioned

Work setting

• Bake shop

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Stock shelves and display areas
• Price items using stamp or stickers according to price list
• Keep stock clean and in order
• Bag, box or parcel purchases for customers, for shipment or delivery
• Perform general cleaning duties (i.e. sweeping, mopping floors)
• Provide customer service
• Unpack products received by store and count, weigh or sort items

Experience and specialization

Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins

Additional information

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Bending, crouching, kneeling

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Patience
• Efficient interpersonal skills
• Flexibility
• Organized

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits