Job is active
chef
from 74 880 $
Rutba Indian CuisineMontreal
About this job
Overview
Languages
English or French
Education
- College/CEGEP
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- East Indian
- Vegetarian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Leadership
- Reliability
- Team player
Benefits
Financial benefits
- Bonus
Other benefits
- Other benefits
- Parking available
Market insight
19% above median62 967 $
62 967 $62 967 $
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Frequently asked questions
What salary can I expect?
The employer lists from 74 880 $ for this role at Rutba Indian Cuisine in Montreal. For comparison, the local market median is about 62 967 $ based on 442 similar offers.
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