Job is active
first sous-chef
from 72 113 $
LE TRÈFLE DE VERDUNVerdun
About this job
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
Market insight
Near the median66 970 $
66 970 $66 970 $
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Frequently asked questions
What salary can I expect?
The employer lists from 72 113 $ for this role at LE TRÈFLE DE VERDUN in Verdun. For comparison, the local market median is about 66 970 $ based on 12 similar offers.
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Key conditions are shown above the description. You can also open related listings for LE TRÈFLE DE VERDUN and Verdun.