Job is active
restaurant manager
from 79 040 $
JjamppongCalgary
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 3-4 people
Additional information
Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits
Market insight
10% above median71 617 $
71 617 $71 617 $
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Frequently asked questions
What salary can I expect?
The employer lists from 79 040 $ for this role at Jjamppong in Calgary. For comparison, the local market median is about 71 617 $ based on 1 657 similar offers.
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