bread baker
About this job
Overview
Languages
French
Education
- College/CEGEP
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Clean and maintain equipment
Credentials
Certificates, licences, memberships, and courses
- Baker Trade Certification
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Additional information
Work conditions and physical capabilities
- Attention to detail
- Manual dexterity
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Patience
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
Market insight
14% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 41 600 $ for this role at Groupe Panetier Inc. in Trois-Rivières. For comparison, the local market median is about 48 609 $ based on 102 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Groupe Panetier Inc. and Trois-Rivières.