Job is active
restaurant manager
from 76 336 $
Myth Szechuan CuisineRichmond
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Provide customer service
Market insight
12% above median68 322 $
68 322 $68 322 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 336 $ for this role at Myth Szechuan Cuisine in Richmond. For comparison, the local market median is about 68 322 $ based on 411 similar offers.
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