Job is active
sushi chef
from 38 480 $
PRET A MANGER LEE N KIMMontreal
About this job
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Sushi chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
- Korean
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Market insight
39% below median62 967 $
62 967 $62 967 $
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Frequently asked questions
What salary can I expect?
The employer lists from 38 480 $ for this role at PRET A MANGER LEE N KIM in Montreal. For comparison, the local market median is about 62 967 $ based on 442 similar offers.
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