baker

Overview

Languages

French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins
• Cake decorating
• Chocolate

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Hand-eye co-ordination
• Manual dexterity
• Standing for extended periods
• Work under pressure

Own tools/equipment

• Uniform

Personal suitability

• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Group insurance benefits

Other benefits

• Free parking available
• Other benefits