licensed cook
About this job
Overview
Languages
French
Education
- Registered Apprenticeship certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- Store beverage and food products
- Plan sequence of operation
- Monitor quality and production levels
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Credentials
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Technical experience
- Conservation and restoration
Product inspection experience
- Canned products
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
Market insight
28% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 35 360 $ for this role at Mikes Ancienne-Lorette in L'Ancienne-Lorette. For comparison, the local market median is about 49 375 $ based on 11 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Mikes Ancienne-Lorette and L'Ancienne-Lorette.