bartender

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Banquet hall

Responsibilities

Tasks

• Arrange the bar area to make attractive displays
• Clean bar area and wash glassware
• Provide recommendations on drink selections
• Train staff
• Collect cash, credit/debit cards or other payment for beverages
• Operate cash register
• Record and balance beverage sales
• Store beverage and food products
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons
• Resolve conflict situations
• Plan for social events and guest programs
• Set-up, install, reconfigure, relocate and dismantle temporary partitions and furnishings of rooms

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Serving It Right Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Reliability
• Team player
• Positive attitude

Benefits

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Team building opportunities
• Parking available