Job is active
cook
from 47 840 $
Traiteur Chez VicVal-d'Or
About this job
Overview
Languages
French
Education
- College/CEGEP
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Additional information
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Market insight
Near the median48 577 $
48 577 $48 577 $
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Frequently asked questions
What salary can I expect?
The employer lists from 47 840 $ for this role at Traiteur Chez Vic in Val-d'Or. For comparison, the local market median is about 48 577 $ based on 63 similar offers.
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Key conditions are shown above the description. You can also open related listings for Traiteur Chez Vic and Val-d'Or.