Job is active
food service supervisor
from 35 360 $
Mansu BBQDieppe
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 3-4 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
Market insight
38% below median57 339 $
57 339 $57 339 $
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Frequently asked questions
What salary can I expect?
The employer lists from 35 360 $ for this role at Mansu BBQ in Dieppe. For comparison, the local market median is about 57 339 $ based on 29 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Mansu BBQ and Dieppe.