Job is active
restaurant supervisor
from 41 600 $
About this job
Overview
Languages
French
Education
- College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Market insight
12% below median47 008 $
47 008 $47 008 $
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Frequently asked questions
What salary can I expect?
The employer lists from 41 600 $ for this role at A L'Abordage Microbrasserie inc in Sutton. For comparison, the local market median is about 47 008 $ based on 5 similar offers.
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