Job is active
food service supervisor
from 39 208 $
About this job
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Take customers' orders
- Maintain and order supplies
- Coaching
- Food safety/handling skills
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Provide customer service
- Supervisory Experience
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Organized
- Leadership
Benefits
Other benefits
- Other benefits
Market insight
27% below median53 869 $
53 869 $53 869 $
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Frequently asked questions
What salary can I expect?
The employer lists from 39 208 $ for this role at TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT in Fort Nelson. For comparison, the local market median is about 53 869 $ based on 20 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT and Fort Nelson.