Job is active

restaurant manager

from 51 001 $
Full timeExperience not specifiedOn-siteSaskatoon
PRAIRIE DONAIRSaskatoon

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Market insight

12% below median
57 942 $

Based on 180 offers with salary for Jobs on-site in Saskatoon

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 51 001 $ for this role at PRAIRIE DONAIR in Saskatoon. For comparison, the local market median is about 57 942 $ based on 180 similar offers.

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