Job is active

executive chef

from 76 960 $
Full timeExperience not specifiedOn-siteRichmond

About this job

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Executive chef

Responsibilities

Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Experience and specialization

Cuisine specialties

  • Korean

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Leadership
  • Initiative

Market insight

13% above median
68 322 $

Based on 411 offers with salary for Jobs on-site in Richmond

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 76 960 $ for this role at Sura Korean BBQ in Richmond. For comparison, the local market median is about 68 322 $ based on 411 similar offers.

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