Job is active
restaurant manager
from 60 000 $
Beijing Hot PotRichmond
About this job
Overview
Languages
English
Education
- College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 11-15 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask
Market insight
12% below median68 322 $
68 322 $68 322 $
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Frequently asked questions
What salary can I expect?
The employer lists from 60 000 $ for this role at Beijing Hot Pot in Richmond. For comparison, the local market median is about 68 322 $ based on 411 similar offers.
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Key conditions are shown above the description. You can also open related listings for Beijing Hot Pot and Richmond.