Job is active
chef
from 76 793 $
Piri-Piri GrillToronto
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Portuguese
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Schedule staff
- Organise day-to-day business operations
- Manage kitchen operations
- Ensure that food and service meet quality control standards
- Ensure health and safety regulations are followed
- Food preparation
- Food safety/handling skills
- Maintain inventory and records of food, supplies and equipment
Experience and specialization
Cuisine specialties
- Portuguese
Additional information
Personal suitability
- Leadership
- Time management
Market insight
Near the median73 627 $
73 627 $73 627 $
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What salary can I expect?
The employer lists from 76 793 $ for this role at Piri-Piri Grill in Toronto. For comparison, the local market median is about 73 627 $ based on 485 similar offers.
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