Job is active
restaurant supervisor
from 41 600 $
About this job
Overview
Languages
French
Education
- College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Market insight
21% below median52 736 $
52 736 $52 736 $
Explore related jobs
Similar jobs
See all similar jobs
McDonald's
restaurant supervisor
from 37 024 $
ROBERT GREGORY
housekeeper
from 37 440 $
Service Élagage Boisvert
tree pruner - landscaping
from 58 240 $
McDonald's
dining establishment managing supervisor
from 59 000 $
CABINN
cook
from 41 600 $
Bromont montagne d'expériences
chef
from 57 636 $
Frequently asked questions
What salary can I expect?
The employer lists from 41 600 $ for this role at A L'Abordage Microbrasserie inc in Bromont. For comparison, the local market median is about 52 736 $ based on 28 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for A L'Abordage Microbrasserie inc and Bromont.