chef
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Remote location
Ranks of chefs
- Sushi chef
- Chef
Responsibilities
Tasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Personal suitability
- Team player
Market insight
22% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 47 840 $ for this role at Fish and Rice Sushi and Beyond in Pemberton. For comparison, the local market median is about 61 419 $ based on 14 similar offers.
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Key conditions are shown above the description. You can also open related listings for Fish and Rice Sushi and Beyond and Pemberton.