Job is active
bakery supervisor - retail
from 50 000 $
COBS BREAD ST. VITALWinnipeg
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision
- 3-4 people
Experience and specialization
Food specialties
- Breads and rolls
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent written communication
- Reliability
- Team player
- Patience
Benefits
Health benefits
- Dental plan
- Health care plan
Market insight
10% below median55 583 $
55 583 $55 583 $
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Frequently asked questions
What salary can I expect?
The employer lists from 50 000 $ for this role at COBS BREAD ST. VITAL in Winnipeg. For comparison, the local market median is about 55 583 $ based on 820 similar offers.
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