fish plant worker

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated

Responsibilities

Tasks

• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
• Record manufacturing information such as quantity, size and type of goods produced

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Benefits

Health benefits

• Health care plan

Other benefits

• Other benefits