Job is active

restaurant manager

from 76 128 $
Full timeExperience not specifiedOn-siteVancouver

About this job

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area

Responsibilities

Tasks

  • Evaluate daily operations
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • Serving It Right Certificate
  • Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

  • Point of sale system

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Ability to multitask

Market insight

13% above median
67 085 $

Based on 877 offers with salary for Jobs on-site in Vancouver

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 76 128 $ for this role at The Peri Peri Shack Restaurant in Vancouver. For comparison, the local market median is about 67 085 $ based on 877 similar offers.

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