Job is active
restaurant manager
from 75 920 $
Saigon Rex RestaurantCalgary
About this job
Overview
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
Supervision
- Working groups
- Staff in various areas of responsibility
Additional information
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
Market insight
Near the median71 617 $
71 617 $71 617 $
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Frequently asked questions
What salary can I expect?
The employer lists from 75 920 $ for this role at Saigon Rex Restaurant in Calgary. For comparison, the local market median is about 71 617 $ based on 1 657 similar offers.
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