poultry preparer
About this job
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Relocation costs not covered by employer
- Poultry processing plant
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience and specialization
Equipment and machinery experience
- Knives
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Accurate
- Team player
Benefits
Other benefits
- Other benefits
- Parking available
Market insight
37% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 43 680 $ for this role at Les volailles Marvid Canada Inc. in Montréal-Nord. For comparison, the local market median is about 68 882 $ based on 21 similar offers.
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Key conditions are shown above the description. You can also open related listings for Les volailles Marvid Canada Inc. and Montréal-Nord.