cook
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Team player
- Time management
Market insight
12% above medianExplore related jobs
Similar jobs
See all similar jobsFrequently asked questions
What salary can I expect?
The employer lists from 76 128 $ for this role at Dana Pani Indian Cuisine Restaurant Ltd in New Westminster. For comparison, the local market median is about 67 762 $ based on 73 similar offers.
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