Job is active
chef
from 74 880 $
Traiteur I Sapori Catering Inc.Montreal
About this job
Overview
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Catering firm
Responsibilities
Tasks
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Plan and manage budgets
- Must have knowledge of the establishment's culinary genres
Experience and specialization
Cuisine specialties
- Kosher
Market insight
19% above median62 967 $
62 967 $62 967 $
Explore related jobs
Similar jobs
See all similar jobsFrequently asked questions
What salary can I expect?
The employer lists from 74 880 $ for this role at Traiteur I Sapori Catering Inc. in Montreal. For comparison, the local market median is about 62 967 $ based on 442 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Traiteur I Sapori Catering Inc. and Montreal.