Job is active
maître d'
from 74 880 $
Restaurant Les MômesMontreal
About this job
Overview
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
- Wine steward/sommelier
- Restaurant/food services management
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise staff
- Train staff
- Advise on wine selection and serve wine
- Balance and deposit cash
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
Credentials
Certificates, licences, memberships, and courses
- Food and Beverage Server Training
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Punctuality
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Team building opportunities
Market insight
19% above median62 967 $
62 967 $62 967 $
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Frequently asked questions
What salary can I expect?
The employer lists from 74 880 $ for this role at Restaurant Les Mômes in Montreal. For comparison, the local market median is about 62 967 $ based on 442 similar offers.
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