Job is active

pastry chef

from 74 880 $
Full timeExperience not specifiedOn-siteToronto

About this job

Overview

Languages

English

Education

  • Other trades certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Urban area
  • Bakery

Ranks of chefs

  • Executive chef
  • Sous-chef
  • Pastry chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Create new recipes
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs

Supervision

  • 1 to 2 people

Experience and specialization

Food specialties

  • Bakery goods and desserts
  • Eggs and dairy
  • Chocolate

Additional information

Security and safety

  • Medical exam
  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Market insight

Near the median
73 627 $

Based on 485 offers with salary for Jobs on-site in Toronto

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at WHITE LILY DINER INC. in Toronto. For comparison, the local market median is about 73 627 $ based on 485 similar offers.

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