Job is active
head chef
from 80 080 $
SUSHI ONPort Coquitlam
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Benefits
Other benefits
- Other benefits
Market insight
18% above median68 008 $
68 008 $68 008 $
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Frequently asked questions
What salary can I expect?
The employer lists from 80 080 $ for this role at SUSHI ON in Port Coquitlam. For comparison, the local market median is about 68 008 $ based on 79 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for SUSHI ON and Port Coquitlam.