cook
About this job
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Dim Sum
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- On-site housing options
- Transportation provided by employer
- Parking available
Market insight
15% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 49 920 $ for this role at Ma Chinese Cuisine in St. Catharines. For comparison, the local market median is about 58 637 $ based on 66 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Ma Chinese Cuisine and St. Catharines.