chef de partie
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
Work setting
- Restaurant
- Bakery
Ranks of chefs
- Chef de partie
Responsibilities
Tasks
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
Type of operation
- Baking or cooking
Food specialties
- Bakery goods and desserts
- Stocks, soups and sauces
Benefits
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Other benefits
- On-site housing options
- Other benefits
- Parking available
Market insight
17% below medianExplore related jobs
Similar jobs
See all similar jobsfood service supervisor
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Frequently asked questions
What salary can I expect?
The employer lists from 47 840 $ for this role at Provisions Whistler in Whistler. For comparison, the local market median is about 57 393 $ based on 102 similar offers.
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Key conditions are shown above the description. You can also open related listings for Provisions Whistler and Whistler.