Job is active

head chef

from 76 793 $
Full timeExperience not specifiedOn-siteMississauga

About this job

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Odours
  • Hot
  • Cold/refrigerated

Work setting

  • Restaurant
  • Urban area

Ranks of chefs

  • Head chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian
  • Halal

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces

Additional information

Security and safety

  • Medical exam

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage

Long term benefits

  • Maternity and parental benefits

Other benefits

  • Free parking available
  • Parking available

Market insight

Near the median
72 123 $

Based on 1 025 offers with salary for Jobs on-site in Mississauga

Full salary breakdown

Annapoorna Take Out Mississauga ·

restaurant manager

from 76 793 $
Full timeOn-siteMississauga
Popeyes Louisiana Kitchen Mississauga ·

restaurant manager

from 76 856 $
Full timeOn-siteMississauga

Frequently asked questions

What salary can I expect?

The employer lists from 76 793 $ for this role at Annapoorna Take Out in Mississauga. For comparison, the local market median is about 72 123 $ based on 1 025 similar offers.

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