kitchen manager

Overview

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Chronic or long-term care facilities/centres

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people
• Cook (general)
• Kitchen and food service helpers

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Team player
• Initiative
• Dependability
• Judgement
• Time management

Benefits

Financial benefits

• As per collective agreement
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Employment groups - Help

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

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