Job is active

cook

from 74 880 $
Full timeExperience not specifiedOn-siteMontreal

About this job

Overview

Languages

English or French

Education

  • No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Market insight

19% above median
62 967 $

Based on 442 offers with salary for Jobs on-site in Montreal

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists from 74 880 $ for this role at restaurant Primo e Secondo in Montreal. For comparison, the local market median is about 62 967 $ based on 442 similar offers.

How do I apply for this job?

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Where can I see employment type and work format?

Key conditions are shown above the description. You can also open related listings for restaurant Primo e Secondo and Montreal.

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