Job is active
pastry chef
from 62 400 $
Boulangerie SeoulFredericton
About this job
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Market insight
30% above median47 995 $
47 995 $47 995 $
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Frequently asked questions
What salary can I expect?
The employer lists from 62 400 $ for this role at Boulangerie Seoul in Fredericton. For comparison, the local market median is about 47 995 $ based on 53 similar offers.
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Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for Boulangerie Seoul and Fredericton.