Job is active
chef
from 76 128 $
Nori Japanese RestaurantNanaimo
About this job
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Team player
Market insight
15% above median66 084 $
66 084 $66 084 $
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Frequently asked questions
What salary can I expect?
The employer lists from 76 128 $ for this role at Nori Japanese Restaurant in Nanaimo. For comparison, the local market median is about 66 084 $ based on 113 similar offers.
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