cook
About this job
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Szechuan
- East Indian
- West Indian
- Vegetarian
- International
- Vegan
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Benefits
Financial benefits
- Gratuities
Market insight
15% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists from 38 480 $ for this role at SPICEY CHEF RESTAURANT in Charlottetown. For comparison, the local market median is about 45 491 $ based on 76 similar offers.
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Key conditions are shown above the description. You can also open related listings for SPICEY CHEF RESTAURANT and Charlottetown.